Vegan With Bite: Because Taste Matters
by Shannon Martinez

From Australia's number one vegan chef comes a collection of more than 80 thoughtful, easy meals that go far beyond the predictable meat-and-dairy-free basics. Shannon Martinez's mission is simple: prove that generous, delicious, and environmentally sustainable food is achievable on any budget.

Alongside her recipes, Shannon shares her essential kitchen larder, a helpful guide to ingredients that aren't actually vegan (and vice versa), plus practical advice on leftovers and reducing food waste. A dedicated chapter on dips, condiments, and sauces rounds things out — what Shannon calls the essential glue that brings every meal together.

• 80+ easy, flavor-forward vegan recipes
• Shopping tips and clever cheffy hacks throughout
• A guide to hidden non-vegan (and surprisingly vegan) ingredients
• Advice on reducing waste and using up leftovers
• A dedicated chapter on dips, condiments, and sauces

Bold, resourceful, and full of flavor — Vegan With Bite proves that budget-friendly vegan cooking can still be genuinely delicious.