The Spanish Mediterranean Islands Cookbook
By Jeff Koehler | Published by Phaidon

Embark on a flavorful journey through the Balearic Islands with The Spanish Mediterranean Islands Cookbook, a vibrant celebration of the rich culinary traditions of Mallorca, Menorca, Ibiza, and Formentera. Written by acclaimed food writer Jeff Koehler, this cookbook brings together authentic recipes, local ingredients, and cultural stories that capture the essence of island life.

With its bold, colorful design and approachable recipes, this book is perfect for home cooks, travelers, and anyone who loves Mediterranean cuisine. From rustic seafood dishes to sun-kissed vegetables and traditional pastries, each page invites you to savor the flavors of Spain’s coastal paradise.

Features:

• Authentic recipes from the Balearic Islands
• Cultural insights and culinary history
• Stunning design and photography
• Ideal for Mediterranean food lovers and cookbook collectors

Taste the sunshine and tradition of the Spanish Mediterranean — The Spanish Mediterranean Islands Cookbook is your passport to island-inspired cooking.