Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary star and MasterChef winner Nat Thaipun—a vibrant celebration of her Thai-Australian heritage and global culinary adventures. This stunning collection brings the bold, fragrant flavors of Thai cuisine into home kitchens everywhere, with an approachable twist that makes every dish achievable and enjoyable.

Nat’s passion for Thai food shines through in a diverse array of mouthwatering recipes for every occasion—each designed to be made with readily available ingredients and adaptable to seasonal produce. From lively BBQ feasts and comforting one-pot wonders to decadent desserts with an Aussie flair, this book has something for every gathering, whether it’s a festive family celebration or an intimate dinner at home.

Packed with practical tips on pantry essentials, ingredient swaps, and cooking techniques, Thai: Anywhere and Everywhere empowers readers to create authentic Thai flavors with ease. Nat also shares insights on using local Australian ingredients while preserving the traditions that make Thai cuisine so special. With this book in hand, you’ll discover how to bring the magic of Thai cooking to any kitchen, anywhere.