Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
by Elisabeth Prueitt & Chad Robertson, Foreword by Alice Waters

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling

Tartine is one of the most acclaimed and inspiring bakeries in the world, and this revised edition brings the original classic fully up to date. Co-owners Elisabeth Prueitt and Chad Robertson return with 68 all-new recipes alongside 55 beloved favorites, refreshed and re-photographed for a new generation of home and professional bakers.

As Chris Bianco writes in praise of the book, Liz and Chad created far more than a bakery — they tapped into something transformative, and this revisit brings that inspiration full circle.

• 68 brand-new recipes plus 55 updated classic favorites
• Fully re-photographed throughout
• From the co-owners of San Francisco's legendary Tartine Bakery
• Foreword by Alice Waters
• Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling

Timeless, inspiring, and beautifully reimagined — Tartine remains the definitive baking classic for bakers of every level.