Sicily: Recipes from an Italian island
by Enza Genovese & Sandra Mahut

Discover the vibrant flavors of Sicily in this beautiful collection, complete with specially commissioned photography of the island's stunning landscapes. From the bustling streets of Palermo to the colorful markets of Cefalù, Sicilian author Enza Genovese guides you through the island's most beloved dishes — from arancini to cannoli — alongside new favorites to add to your repertoire.

Chapters take you through Antipasti (arancini, Nonna's eggplant parmigiana, Sicilian focaccia), Pasta (Casarecce alla Norma, spaghetti with ricotta and pistachios, sardine bucatini), Risotto and Couscous (artichoke and pea risotto, Trapanese couscous, lobster risotto), Meat (meatballs in white sauce, pork ragu, vegetable polpettone), and Fish (stuffed calamari, swordfish with capers and almonds, tuna millefoglie).

• Authentic Sicilian recipes across five chapters
• Specially commissioned photography of the island
• Classic hallmark dishes alongside new favorites
• Recipes spanning antipasti, pasta, risotto, meat, and fish
• A culinary journey through Sicily's markets and traditions

Vibrant and authentic — Sicily brings the island's rich culinary heritage straight to your table, one hallmark dish at a time.