RecipeTin Eats: Tonight: Dinners for every night of the week from Australia's favourite cook
by Nagi Maehashi

Winner of the ABIA Illustrated Book of the Year 2025

Australia's favourite home cook, Nagi Maehashi, is back to solve the age-old question: what's for dinner tonight? Following her record-breaking debut, Dinner, Nagi delivers Tonight — packed with over 150 brand-new foolproof recipes, 800 variations, and 3,000 possible ingredient combinations built around trusted formulas, including her world-famous Charlie sauce.

From crave-worthy crowd-pleasers like slow-baked Italian meatballs in rich tomato sauce, to fall-apart Asian chicken in a sticky soy glaze, there's something for every craving. Some dinners come together in just 20 minutes, others rely on pantry staples alone, while the Sunday Suppers chapter delivers guest-worthy showstoppers like Vietnamese pulled pork — and the Sweets chapter brings maximum decadence to finish it all off.

• 150+ new recipes with 800 variations and 3,000 combinations
• Quick weeknight dinners and pantry-staple meals
• Showstopping Sunday Suppers for entertaining
• A dedicated Sweets chapter for dessert lovers
• A photo and how-to video for every recipe

Trusted, flavour-packed, and endlessly versatile — RecipeTin Eats: Tonight is the ultimate answer to dinner, every night of the week.