Pukara Black Olive Tapenade

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A traditional olive tapenade, using black olives, anchovies and herbs, that can be versatile in the kitchen. A must have in the pantry for last minute meals, snacks and cocktail party favourites. Add a dollop to your breakfast avocado toast, smear a spponful on top of a nice barbecue steak or even add some to your next home made potato salad dressing for an extra flavour hit.