For those who love big flavours, the Josh & Sue’s Preserved Lemon Harissa is your go-to jar for creating deliciously bold dishes. Crafted in Victoria with all-natural ingredients, this paste captures the essence of North African cuisine, combining the zing of preserved lemons with a subtle kick of chilli and the richness of green peppers.

Use it to marinate chicken, lamb, or fish, toss through roasted chickpeas, stir into a tagine, or even swirl into hummus for a flavour-packed dip.

All natural ingredients, no artificial flavours, colours or fillers. Gluten Free and Vegan.

Made in Regional Victoria to Josh&Sue's family recipes.