Everything you love about Ottolenghi, made simple. This award-winning cookbook brings together vibrant, flavorful recipes designed for ease and everyday cooking, without compromising on creativity or taste.

About the Author Yotam Ottolenghi is the chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookbooks, including Ottolenghi SIMPLE, which won the National Book Award and was named Best Book of the Year by The New York Times. A weekly columnist for The Guardian for over thirteen years and a regular contributor to The New York Times, Ottolenghi is celebrated for championing vegetables and introducing ingredients once considered exotic. His approach—often referred to as “The Ottolenghi effect”—creates meals full of color, flavor, bounty, and sunshine.

Product Details

• Format: Hardcover cookbook

• Author: Yotam Ottolenghi

• Content: Simple, vibrant recipes with Ottolenghi’s signature flair

• Awards: National Book Award; New York Times Best Book of the Year

• Ideal For: Home cooks, food lovers, and fans of Mediterranean-inspired cuisine