Ottolenghi Pilpelchuma – 180g

Fiery, bold, and full of character. Pilpelchuma is a traditional Libyan chili paste, blending roasted peppers, garlic, cumin, and a fiery hit of chili. One spoonful adds instant depth and heat to any dish—perfect for adventurous cooks who love bold flavors.

Usage Ideas:

• Marinate meat, fish, or grilled vegetables
• Stir through stews and sauces for extra warmth
• Coat roasted vegetables for a smoky kick
  
• Authentic Middle Eastern-inspired chili paste
• Ideal for enriching everyday meals with spice and complexity
• Storage: Store in a cool, dry place

Bring Ottolenghi’s signature heat and depth to your kitchen with this versatile paste—your new secret weapon for flavor.