Our favourite hot sauce, Green Chilli Shatta, stands out against tough competition from gochujang, sambal, and Tabasco with its punchy, acidic, and unmistakably spicy character.

How to Use

• Swirl into yoghurt for a fiery dip

• Spread on a sandwich for added heat

• Stir into sauces for a bold punch

Flavor Profile

• Bright acidity with sharp chilli spice

• Versatile enough for everyday use

• A must-have for those who love bold, layered heat