The Gouda is out, the charcuterie is sliced, but—wait!—you almost forgot these knives. The set of two has all your bases covered: Use the spreader for soft goat cheeses and Brie and the chisel for crumbly Gorgonzolas and blues. They’re simple and elegant in Ocelot design, every one (and almost certain to steal the show the next time you’re serving a spread). Set of 2