Le Sud: Recipes from Provence-Alpes-Côte d'Azur
By Rebekah Peppler | Photography by Joann Pai

Transport yourself to the sun-drenched coastlines and vibrant markets of southern France with Le Sud, a stunning cookbook that celebrates the flavors, culture, and lifestyle of Provence-Alpes-Côte d'Azur. Written by acclaimed author Rebekah Peppler and beautifully photographed by Joann Pai, this book is a culinary journey through one of the most iconic regions of France.

Whether you're preparing a rustic seaside picnic or hosting a chic dinner party, Le Sud offers over 100 recipes that blend tradition with modern flair. From fresh seafood and seasonal vegetables to classic Provençal desserts, each dish is infused with the warmth and elegance of the Mediterranean.

Features:

• Authentic recipes inspired by the French Riviera
• Gorgeous full-color photography capturing coastal life
• Stories and tips that bring the region’s culinary heritage to life
• Perfect for home cooks, Francophiles, and lovers of Mediterranean cuisine

Bring the taste of southern France to your kitchen — Le Sud is more than a cookbook; it’s a lifestyle.