Turn up the spice with Josh & Sue’s Harissa Paste – their hottest paste yet, sitting 25% above the heat of Rose Harissa. With a slow-burning chilli warmth and a robust, savoury depth, this paste is your go-to for adding serious flavour.

Use it as a marinade, stir it through roasted vegetables, swirl into dips, or spread on toast with eggs for a fiery kick. Made using only natural ingredients and no artificial colours, flavours, or fillers, it’s gluten free and vegan, making it a versatile addition to any kitchen.

All natural ingredients, no artificial flavours, colours or fillers. Gluten Free and Vegan.

Made in Regional Victoria to Josh&Sue's family recipes.