Greek Odysea: Flavours of Greece from Pantry to Plate
by Odysea

Greek Odysea is a celebration of the soulful simplicity of Greek cooking. With over 70 recipes, this beautifully designed book showcases the country's iconic pantry staples — olive oil, feta, honey, tomatoes, yoghurt, and more — brought together in dishes that are seasonal, generous, and full of flavor.

Organized around the natural rhythms of the Greek table, chapters move from light Seasonal Salads & Small Plates to hearty Bakes & One-Pan Dishes, vibrant Fresh Feasts & Sharing Food, wholesome Herby Rice & Pulse Dishes, and indulgent Sweet Ends & Pantry Treats. Alongside the recipes, stunning travel photography and intimate stories bring the book to life — from Yiayia Vali's kitchen wisdom to Odysea founder Panayis' food-filled childhood, and the voices of the small-scale producers behind every ingredient.

• 70+ recipes rooted in Greek pantry staples
• Chapters spanning salads, bakes, sharing plates, and desserts
• Stunning travel photography throughout
• Personal stories and generational kitchen wisdom
• A celebration of the Mediterranean way of eating

Warm, generous, and deeply personal — Greek Odysea is a book to cook from and to travel with, bringing the heart of Greece into your own kitchen.