From Salt to Jam: Make Kitchen Magic with Sauces, Seasonings & More Flavour Sensations

By Katrina Meynink

Transform everyday meals into flavor-packed creations.

From Salt to Jam is a vibrant and inspiring cookbook by Katrina Meynink, designed to elevate your cooking with bold sauces, seasonings, and flavor-forward techniques. Whether you're roasting vegetables, baking pizza, or crafting condiments from scratch, this book helps you turn simple ingredients into unforgettable dishes.

Perfect for adventurous home cooks and flavor seekers alike.

Highlights:

• Creative recipes for sauces, seasonings, and condiments
• Full-color photography and styling inspiration
• Tips for layering flavors and building pantry staples
• Ideal for elevating everyday meals with ease

Hardcover | Full-color | A must-have for flavor lovers and kitchen creatives