Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
by James Park

Named a Best Cookbook of the Year by Epicurious, The Kitchn, and more. Whether you already love chili crisp or you're just discovering its magic, this book meets you wherever you are on your spicy journey. With over 50 recipes, James Park celebrates the tingly heat, crunchy fried garlic, and oily goodness that make chili crisp a foodie obsession — and a secret weapon for adding instant depth to any meal.

Stir it into soup, toss it with noodles, or drizzle it over warm, buttery biscuits — this collection shows just how far one jar of chili crisp can go, all told with whimsy, warmth, and genuine love for the ingredient.

• 50+ recipes celebrating chili crisp in every form
• Ideas for soups, noodles, breakfasts, and more
• A playful, personal take on a beloved condiment
• Perfect for spice lovers and chili crisp newcomers alike
• Praised by Epicurious, The Kitchn, and fellow food creators

Spicy, crunchy, and endlessly craveable — Chili Crisp is a joyful ode to the condiment that makes everything better.