Australian Food
by Bill Granger

In the 20 years since Bill Granger published his first book, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. A self-taught cook straight out of art school, Bill opened his first street-corner eatery with a simple, perfectly formed menu served around a communal table — and captured hearts along the way, setting a new global standard for cafe dining.

Since then, Bill has been called the "egg master of Sydney" by the New York Times, the "king of breakfast" by The Telegraph, and "the creator of avocado toast" by the Washington Post. Today, from Sydney to Tokyo to London, people queue for his ricotta hotcakes, fluffy scrambled eggs, lively salads, and punchy curries — dishes that capture the bright, fresh spirit of Australian food.

• A celebration of Bill Granger's globally influential cafe cuisine
• Iconic dishes like ricotta hotcakes and fluffy scrambled eggs
• Fresh, produce-driven recipes that are healthy without being preachy
• Reflects decades of global culinary experience and creativity
• Warm, joyful cooking with sunshine as the main ingredient

Bright, fresh, and endlessly joyful — Australian Food captures the sunny spirit of Bill Granger's world-renowned cooking, one plate at a time.