Everyone loves a good meatball—and Around the World in 80 Meatballs celebrates this universal favorite with a flavorful journey across continents. This cookbook invites you to explore the rich diversity of meatball recipes from every corner of the globe, uncovering the joy and comfort that these humble spheres bring to our tables. From Bulgaria’s rustic Chirpanski to Taiwan’s delicate Crystal Meatball, each recipe is paired with its own story, reflecting the traditions and culinary heritage of its region.

Whether you crave a hearty stew, a zesty casserole, or a fragrant bowl of pho, this book offers endless inspiration for every occasion. But its charm goes beyond the kitchen—it evokes nostalgia, shared experiences, and the simple pleasure of gathering around a meal. As you turn the pages, you’ll not only master the art of crafting mouthwatering meatballs but also discover the fascinating history behind each dish. Complete meal suggestions accompany every recipe, ensuring you can serve these meatballs with their traditional accompaniments for an authentic experience.

With Around the World in 80 Meatballs in hand, you’ll be ready to impress friends and family with a global repertoire of flavors—celebrating the dish that unites us all through its delicious simplicity.